All Posts By

spiralg

SPIRALG Events
21 avril 2021

SPIRALG Newsletter – April 2021 is published

Discover the recent updates and results ...one year left for the SPIRALG ! Download the…
Read More
Conférences
21 avril 2021

SPIRALG presented at the UCOOK INNOVATION Round table on Spirulina

Monique Ras was invited to the student UCO conference dedicated to Algae in Food and…
Read More
SPIRALG Events
21 avril 2021

SPIRALG promotional video is now on-line !

ALGAIA, new coordinator of Spiralg, along with the inputs from all partners, has elaborated the…
Read More
Conférences
29 janvier 2021

SPIRALG Presented at the NUTREVENT on-line Conference – January 2021

SPIRALG is positioned at the center of the virtual stand presented by Greensea/Greentech commercial offer…
Read More
SPIRALG Events
29 janvier 2021

SPIRALG consortium meeting in Paris – October 2020

The annual consortium meeting was held in Paris on the 6th of October 2020. Initialy…
Read More
Conférences
29 janvier 2021

SPIRALG at the LCA-Food conference (on-line)

Ms Léa BRAUD, who is undertaking her PhD on the LCA of SPIRALG at the…
Read More
Conférences
29 janvier 2021

SPIRALG presented at the EABA webinar on Biostimulants – September 2020

Franck HENNEQUART, Scientific director of ALGAIA, presented SPIRALG project in the scope of using spirulina…
Read More

This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 792257. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.