
21 avril 2021
SPIRALG presented at the UCOOK INNOVATION Round table on Spirulina
Monique Ras was invited to the student UCO conference dedicated to Algae in Food and…
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This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 792257. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.