Category

Conférences

spiralg
0
Conférences
29 avril 2022

Greensea presents SPIRALG at the EU Algae Industry Summit – 28th April 2022

Thibaut Michel from Greensea, in charge of establishing the Phycocyanin extraction line and co-product production…
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spiralg
0
Conférences
26 avril 2022

Spiralg presented at the BIOTEK event in Lille – March 16th 2022

Maud Benoit-Le Gelebart from ALGAIA presented Spiralg latest results on Plant and Animal applications. https://bioket-2022.b2match.io/page-2331
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spiralg
0
Conférences
26 avril 2022

SPIRALG at the Algae EU annual Conference

Léa Braud, PhD candidate at the University College of Dublin, working on the LCA of…
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spiralg
0
Conférences
26 avril 2022

Spiralg at the World Congress on Biostimulants in Miami

Spiralg was presented by the coordinator Franck Hennequart (ALGAIA) at the World Congress on Biostimulants…
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spiralg
0
Conférences
26 avril 2022

Spiralg presented at the French Blue Cluster event in La Baule

Franck Hennequart, coordinator of Spiralg project was invited to the Blue Cluster event in La…
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spiralg
0
Conférences
26 avril 2022

Coordinator of Spiralg invitated to chair the Algae Boirefinery Session

Franck Hennequart, R&D director of ALAGAIA and coordinator of SPIRALG was invited by the EABA…
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spiralg
0
Conférences
26 avril 2022

The Spirulina Biorefinery Project presented by Greensea (EABA technical webinar)

September 23rd 2021, the online technical webinar organised by the EABA highlighted the SPIRALG project…
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spiralg
0
Conférences
21 avril 2021

SPIRALG presented at the UCOOK INNOVATION Round table on Spirulina

Monique Ras was invited to the student UCO conference dedicated to Algae in Food and…
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spiralg
0
Conférences
29 janvier 2021

SPIRALG Presented at the NUTREVENT on-line Conference – January 2021

SPIRALG is positioned at the center of the virtual stand presented by Greensea/Greentech commercial offer…
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spiralg
0
Conférences
29 janvier 2021

SPIRALG at the LCA-Food conference (on-line)

Ms Léa BRAUD, who is undertaking her PhD on the LCA of SPIRALG at the…
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This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 792257. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.